Comments on: Courgette (Zucchini) Carpaccio

By: canalcook

canalcook — Thu, 14 Jun 2012 21:47:28 +0000

I have to say I’m not sure. Croatian food along the Dalmatian coast, where we were, has a lot of Italian influences like squid ink risotto and pastas, they also make their own cured ham that is very like prosciutto, but I only saw carpaccio on a menu once.

By: sybaritica

sybaritica — Tue, 12 Jun 2012 01:02:42 +0000

That’s a great recipe… is that sort of carpaccio common in Croatia?

By: baconbiscuit212

baconbiscuit212 — Sat, 09 Jun 2012 22:05:52 +0000

That sounds like a good plan!

By: canalcook

canalcook — Sat, 09 Jun 2012 13:13:15 +0000

Me too. I really want to go back sometime when it is not raining and see it properly!

By: canalcook

canalcook — Sat, 09 Jun 2012 13:12:57 +0000

Thanks! Its such a great one to throw together at the last minute.

By: baconbiscuit212

baconbiscuit212 — Fri, 08 Jun 2012 00:36:14 +0000

I love Croatia and this takes me back. Really beautiful carpaccio.

By: thesinglegourmetandtraveller

thesinglegourmetandtraveller — Thu, 07 Jun 2012 21:23:00 +0000

Lovely recipe!