Following a brief and ill-fated foray into the world of Michelin starred cooking and reality TV, Jess decided to keep cookery as a hobby. She is an aspiring lawyer, impromptu schoolteacher, and failed historian.
An Irish expat, she is currently based in Denmark, following stints in Australia, the UK and the Netherlands, where she is conducting quantitative research into the health benefits of consuming large quantities of cheese, and the use of the third person as a narrative device.
You can find more of her writing at Honest Cooking.
Contact her at firstname.lastname@example.org
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