Following a brief and ill-fated foray into the world of Michelin starred cooking and reality TV, Jess decided to keep cookery as a hobby. She is an aspiring lawyer, impromptu schoolteacher, and failed historian.
An Irish expat, she is currently based in Denmark, following stints in Australia, the UK and the Netherlands, where she is conducting quantitative research into the health benefits of consuming large quantities of cheese, and the use of the third person as a narrative device.
You can find more of her writing at Honest Cooking.
Contact her at canalcookblog@gmail.com
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I am happy to be contacted to review products or places. Any such posts will be clearly marked to indicate that they have been sponsored. All opinions expressed on this blog are my own and only my own.
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Hi, nice to meet you !
A really lovely blog.
super-nice to meet you! going to be an affectionate.
Hi Canalcook, thanks for visiting my blog, thought I’d pop over and check yours out too. Love it! There’s quite a few yummy recipes I’m going to have to put on my to-do list. Those beetroot tartlets look super, as does the mushroom, herb and Applewood polenta. Loved your post on Amsterdam too, I lived in Holland for a short while in my early 20s and think the Dutch attitude to food is great!
Hi, I’ve nominated you for the Very Inspiring Blogger Award – please check out: http://thesinglegourmetandtraveller.wordpress.com/2012/10/13/very-inspiring-blogger-award/ for badge and info. Kay
great blog! following!
Thanks for taking the time to visit my blog, look forward to reading your lovely recipes and travel antics. Thanks,
Tracey
I’ve nominated you for the One Lovely Blog Award. You can check out details at: http://www.thesinglegourmetandtraveller.wordpress.com/2013/03/02/one-lovely-blog-award
Thanks or stopping by my site and for the “like”. Really like your blog – your writing style is very easy to read. You’ve mentioned that the Danes love drinking buttermilk. I think that’s popular all across northern Europe – I’ve definitely seen it in the Baltic countries. Danish food sounds interesting – might see if I can get that far on my odyssey! Take care, June.
Thank you for stopping by my blog and the “Like” of my post.