For reasons which escape me, given the zeitgeist for all things New Nordic Cuisine, the Michelin guide does not actually have a Scandinavian section. Copenhagen falls squarely into its Main Cities of Europe section and so claims all the Danish stars. As a result of this Michelin inspectors do not venture beyond the environs of […]
Up until three years ago, I would not willingly eat fish. Up until one year ago, I would not willingly eat sushi. And up to a month ago, I would not willingly eat just plain old raw fish. Eating food I don’t want to eat for some reason scares me the way rational people would […]
After about five months of mocking the 5:2 diet as a ridiculous trend and glorified masochism, I have decided to give it a go. I’m a complicated person. So far, three weeks in, it’s not as bad as I thought it would be. That being said, I have eaten more courgette than a human being […]
I’m not going to lie, I thought of many alternate titles for this post. The runner up was Never Mind the B*llocks. Please be warned now there will be a fair bit of innuendo before this post is done. On my recent weekend in Copenhagen I had the chance to try that rarest of delicacy, […]
This year was the first year I have worked on my birthday. I’ve sat exams on it and studied on it, but always managed to coincide it with a holiday so I’ve never actually been to work on it. One of the things about working on your birthday in Denmark (and as far as I […]
I would like to call this post La Vara: The Best Restaurant in New York, but that is probably a bit unfair since I was only there a week. I suppose it is safer to say the best restaurant I ate at in New York, by a long stretch. A small space on a quiet […]
After over a week of eating almost everything New York had to offer, I am back in uncharacteristically sunny Denmark, and the real world. The world where I do not have professional chefs providing my every meal and where eating five pieces of fruit and vegetables a day has transitioned back into rule rather than […]
I’m away on holidays in New York this week, so in lieu of a post, I give you some holiday photos. I’ll get around to the tips and reviews when I’m back home next week. Midtown Manhattan Bread with tomato, nori and mojama at the amazing La Vara in Cobble Hill, Brooklyn. The Chelsea Hotel. […]
The first time I went to Paris, I hated it. I’m not sure if it was just that I was a sullen fifteen year old who hated everything (every single photo from that holiday involves scowling) or something else, but Paris just didn’t click. When I returned as a college student, that all changed and […]
Over the past few weeks, I have been making the transition from studying all hours of day and night combined with two part-time jobs, to a more leisurely life working a part-time job that currently involves sitting around a room complaining about the industrial conflict which currently prevents me from doing my job. It’s been […]
Two Men, Two Pits and a Blog
deliciousness deserves to be documented
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"While her ingredients may come from the value range, that doesn't mean her food can't be haute cuisine" - The Independent. "Compelling, if sobering reading" - Lisa Markwell. "Far more than a food blog" - Fiona Beckett. "Sassy, political, and cooking amazing food on £10 a week" - Xanthe Clay. "Jack Monroe is a fresh new voice for our times" - Penguin. "Inspiring people to enjoy, explore, and experiment with food" - Fortnum and Mason.
I have a sweet tooth and I'm not afraid to use it
fitting real food into real life
food and travel; cookery book reviews; restaurant reviews and recipes
n. frugality; the quality of being economical with money or food.
A compilation of current reporting and archived published work of journalist Nate Thayer
Ramblings on local food and food culture.
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because life is too short to be eating bad food
