This is a useful Christmas recipe which I swiped and adapted from the Guardian Food section last Christmas, and kept meaning to post. There are no photos, because A) You try taking a nice photo of gravy and B) I was cooking Christmas dinner for 12 people (3 vegetarians, 1 kosher) in a large room […]
When I was a child, pheasant was always our traditional Christmas dinner, and has remained one of my favourite foods. I’m not sure if is because they are only available for part of the year (I also love jerusalem artichokes, celeriac, and creme eggs) or what, but as soon as I saw them in Borough […]
deliciousness deserves to be documented
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I have a sweet tooth and I'm not afraid to use it
fitting real food into real life
food and travel; cookery book reviews; restaurant reviews and recipes
n. frugality; the quality of being economical with money or food.
A compilation of current reporting and archived published work of journalist Nate Thayer
Ramblings on local food and food culture.
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A great many things can be resolved with kindness, even more with laughter, but there are some things that just require cake.
