This year was the first year I have worked on my birthday. I’ve sat exams on it and studied on it, but always managed to coincide it with a holiday so I’ve never actually been to work on it. One of the things about working on your birthday in Denmark (and as far as I […]
I would like to call this post La Vara: The Best Restaurant in New York, but that is probably a bit unfair since I was only there a week. I suppose it is safer to say the best restaurant I ate at in New York, by a long stretch. A small space on a quiet […]
After over a week of eating almost everything New York had to offer, I am back in uncharacteristically sunny Denmark, and the real world. The world where I do not have professional chefs providing my every meal and where eating five pieces of fruit and vegetables a day has transitioned back into rule rather than […]
I’m away on holidays in New York this week, so in lieu of a post, I give you some holiday photos. I’ll get around to the tips and reviews when I’m back home next week. Midtown Manhattan Bread with tomato, nori and mojama at the amazing La Vara in Cobble Hill, Brooklyn. The Chelsea Hotel. […]
The first time I went to Paris, I hated it. I’m not sure if it was just that I was a sullen fifteen year old who hated everything (every single photo from that holiday involves scowling) or something else, but Paris just didn’t click. When I returned as a college student, that all changed and […]
Over the past few weeks, I have been making the transition from studying all hours of day and night combined with two part-time jobs, to a more leisurely life working a part-time job that currently involves sitting around a room complaining about the industrial conflict which currently prevents me from doing my job. It’s been […]
For the last few years, my favourite presents to receive have been anything kitchen related. Sad, but true. A few years ago my parents gave me my first proper kitchen knife, brought back from Paris. It was the year I learned the value of lying when someone asks ‘what did Santa bring you for Christmas’ […]
Frikadeller are a quintessential Danish tradition. They are so commonly eaten that supermarkets sell mixed packs of pork and beef mince for making them at home. Everyone has their own recipe, and different ideas on what makes them work. In the South of Denmark, some people add sparkling water to the mix instead of milk […]
This post would perhaps be better entitled the triumph of hope over experience. It is mid-March and snow is whirling outside my window. This morning Rene Redzepi tweeted a picture of snow covered patio chairs and announced spring had come to Copenhagen. Up in Aarhus we are on snow warnings so severe there are threats […]
Corbin and King have managed to perfectly recreate a Parisian brasserie in the heart of London’s touristy West End, for a fraction of the price of a meal at their best known venture – The Wolseley. Entering Brasserie Zédel is like stepping into a Toulouse-Lautrec painting. The room is a riot of marble and gilt, […]
deliciousness deserves to be documented
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"While her ingredients may come from the value range, that doesn't mean her food can't be haute cuisine" - The Independent. "Compelling, if sobering reading" - Lisa Markwell. "Far more than a food blog" - Fiona Beckett. "Sassy, political, and cooking amazing food on £10 a week" - Xanthe Clay. "Jack Monroe is a fresh new voice for our times" - Penguin. "Inspiring people to enjoy, explore, and experiment with food" - Fortnum and Mason.
I have a sweet tooth and I'm not afraid to use it
fitting real food into real life
food and travel; cookery book reviews; restaurant reviews and recipes
n. frugality; the quality of being economical with money or food.
A compilation of current reporting and archived published work of journalist Nate Thayer
Ramblings on local food and food culture.
Passionate about all things food
.......and smothered in yum!
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because life is too short to be eating bad food
A great many things can be resolved with kindness, even more with laughter, but there are some things that just require cake.
