Warm Butternut Squash, Fried Chickpea and Coriander Salad

  This is another recipe from my beloved Morito/Moro. It is an adaptation of a recipe from the Casa Moro cookbook, which Morito have adapted and modified, and I have attempted to recreate. I am trying to take as much advantage of Morito being my local as possible before the dinginess of an affordable flat […]

The London Marathon (the other one)….

Over the past five days,  myself and my family (who very kindly funded this particular endeavour) engaged in what can only be described as a culinary marathon of London. 5 days, 7 meals, 5 exceptional meals, one poor meal, and one utterly confusing one. It was a test of our endurance (both of the food […]

Turkish Poached Sweet and Sour Leeks

I am not going to lie, I did expect something a little bit punchier from this recipe than these turned out to be. They are yet another recipe from my beloved Moro (from the Casa Moro cookbook). I was thinking these would have more of a biting agrodulce type taste or even a bit of […]

Patatas Bravas

This is adapted from yet another Moro recipe. Patatas bravas are probably my favourite of all Spanish dishes (insert obvious Irish potato joke here). On a visit to Barcelona a few years ago, with some vegetarians, the patatas bravas rule to eating out was developed, which worked along the lines that we could only go […]

Moro’s Seville Orange Tart

The Moro Cookbooks have been on my favourites list for many years now. You can tell this by the multitude of food stains on the nice cream colour of the first book. They are full of interesting and unusual Middle-Eastern, Spanish and North African recipes that you really won’t see elsewhere. So when I finally […]

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