Over the past month, I have been in a self-imposed study/job hunting hibernation. It turns out that finding a full-time job in a country where you do not speak the language, and do not live during a recession is not a walk in the park. The same goes for professional law exams. Shocking, I know. […]
On 20 May 2012, Italy was hit by a devastating earthquake, causing loss of life, and damaging historic towns across the Emilia-Romagna region. As the towns struggle to repair and restore the lives, buildings and businesses affected, there is one campaign hoping to help the recovery of one of Italy’s most distinguished culinary products – […]
The key to perfect mashed potato is lots and lots of butter. This is why mash tastes so much better in restaurants. Just try not to think about it too much, it is worth it. Apparently a lot of chefs claim it is a bad idea to mash potatoes using a hand held blender,that it […]
deliciousness deserves to be documented
Little treasures discovered while exploring the back roads of life
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
"While her ingredients may come from the value range, that doesn't mean her food can't be haute cuisine" - The Independent. "Compelling, if sobering reading" - Lisa Markwell. "Far more than a food blog" - Fiona Beckett. "Sassy, political, and cooking amazing food on £10 a week" - Xanthe Clay. "Jack Monroe is a fresh new voice for our times" - Penguin. "Inspiring people to enjoy, explore, and experiment with food" - Fortnum and Mason.
I have a sweet tooth and I'm not afraid to use it
fitting real food into real life
food and travel; cookery book reviews; restaurant reviews and recipes
n. frugality; the quality of being economical with money or food.
A compilation of current reporting and archived published work of journalist Nate Thayer
Ramblings on local food and food culture.
Passionate about all things food
.......and smothered in yum!
Like to cook? Like to eat? Be a part of the conversation.
because life is too short to be eating bad food
A great many things can be resolved with kindness, even more with laughter, but there are some things that just require cake.
