This sauce is one which my father has been cooking for family Sunday dinners my whole life, and is my favourite accompaniment to lamb. It is originally a Nico Ladenis recipe.It is not, despite the title, very pungently garlicky, rather it has the sweet, vaguer taste of roasted garlic (despite not utilising it). I recently […]
This is a recipe from the Ballymaloe Cookery Course. It would probably cause an Italian baker to cry, but it does not require proofing, can be made, baked and served in 30 minutes, and tastes pretty damn good. It is a variation on Irish soda bread, so it is best eaten fresh.It is light and […]
deliciousness deserves to be documented
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I have a sweet tooth and I'm not afraid to use it
fitting real food into real life
food and travel; cookery book reviews; restaurant reviews and recipes
n. frugality; the quality of being economical with money or food.
A compilation of current reporting and archived published work of journalist Nate Thayer
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A great many things can be resolved with kindness, even more with laughter, but there are some things that just require cake.
