Frikadeller are a quintessential Danish tradition. They are so commonly eaten that supermarkets sell mixed packs of pork and beef mince for making them at home. Everyone has their own recipe, and different ideas on what makes them work. In the South of Denmark, some people add sparkling water to the mix instead of milk […]
This recipe has kind of evolved from one for a dish from Le Reminet restaurant in Paris, one of my favourites. It is one of the first dishes I mastered, owing to a teenage boyfriend who eschewed all vegetables with the exception of beetroot .All dishes put in front of him were dissected with all […]
deliciousness deserves to be documented
Little treasures discovered while exploring the back roads of life
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
"Compelling, if sobering reading" -The Independent. "Honest and hardworking" - The Sunday People. "Far more than a food blog" - Fiona Beckett. "Sassy, political, and cooking amazing food on £10 a week. We need more like her" - Xanthe Clay.
I have a sweet tooth and I'm not afraid to use it
fitting real food into real life
food and travel; cookery book reviews; restaurant reviews and recipes
n. frugality; the quality of being economical with money or food.
A compilation of current reporting and archived published work of journalist Nate Thayer
Ramblings on local food and food culture.
Passionate about all things food
.......and smothered in yum!
Like to cook? Like to eat? Be a part of the conversation.
because life is too short to be eating bad food
A great many things can be resolved with kindness, even more with laughter, but there are some things that just require cake.
