This is a traditional Syrian dip. It is about the healthiest dip I have found, and ridiculously simple to make. I like to mix some feta in, because I like to put feta in most dishes if I can (it’s a problem), but for purists stick with this recipe.


  • 100g walnuts,chopped
  • 1x400g jar of roasted peppers, with 80% of the oil drained
  • 75g breadcrumbs
  • 1 clove of garlic, crushed
  • 1 tablespoon pomegranate molasses
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • cayenne pepper (as much or as little as you’d prefer)


Put all the ingredients in a blender, or mix with a hand held mixer, until a rough paste is formed.


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