This is a traditional Syrian dip. It is about the healthiest dip I have found, and ridiculously simple to make. I like to mix some feta in, because I like to put feta in most dishes if I can (it’s a problem), but for purists stick with this recipe.
- 100g walnuts,chopped
- 1x400g jar of roasted peppers, with 80% of the oil drained
- 75g breadcrumbs
- 1 clove of garlic, crushed
- 1 tablespoon pomegranate molasses
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- cayenne pepper (as much or as little as you’d prefer)
Put all the ingredients in a blender, or mix with a hand held mixer, until a rough paste is formed.