A Brief Amsterdam Restaurant Guide

This is a post I kept meaning to write for the past year. As my adoptive home for two years, and now favoured holiday destination, I’ve been remiss in not doing a bit more about Holland. Holland has never been famed for its food, in part due to a slight inclination by some to view boiling and deep frying as the only two acceptable methods of cooking. Amsterdam is full of fantastic museums, shops, bars and sights, but finding a place to eat that doesn’t involve satay or cheap pizza can be a little bit challenging. Here are a few of my favourite suggestions for different budgets. Photos are  courtesy of the wonderful Caoileann Appleby, and the De Kas website.

Definitely not budget

De Kas  is one of my favourite restaurants ever, and by far my favourite in Holland. It is located in a beautiful 1920s greenhouse a short tram ride from Amsterdam Centraal (or extortionate taxi ride, Amsterdam taxi drivers take obscene advantage of visitors in their charging). The menu although not vegetarian, is quite vegetable oriented, and they use vegetables grown organically onsite in their greenhouse and in a nearby field also planted and managed by the owner. Dinner is an three course set menu for €49.50, consisting of three small dishes as a starter, a main and a dessert or cheese. Although this may seem daunting, picky eaters or those with dietary requirements can mention these to the staff when they order, and will be accomodated without fuss. That being said, I have never had a dish I did not like here, and on my first visit they really tested me with a starter dish of sweetbreads (I’m not a huge fan of offal) which were absolutely delicious. The cooking is innovative, and complex, involving a wide mix of flavours and textures you would never have thought of. The timing is well executed, neither rushing the courses (as is a risk with set menu only) nor leaving you twiddling your thumbs for too long between courses.The wine list is also extensive ranging from reasonable to extravagant, and wine pairing is on offer too (and definitely worth stretching to if possible).

Restaurant Antoine is a small and elegant restaurant off Utrechtsestraat run by a husband and wife team. The food is modern European, with the usual emphasis on French with some unusual touches (caramelized black olive tapenade, anyone?). This is definitely a pricey experience, however you can see where your money has gone. The food is quite luxurious, and the service is beyond reproach. Set menus from 34.50 are available.

Kind of budget

Probably the most beautiful setting for a restaurant, Bazar  is located in a deconsecrated Church on Albert Cuypstraat, now decorated with giant Moroccan lanterns and tiling. The food is a mix of Middle Eastern, Turkish and North African, with ample mains around the 10-15 mark served on giant silver platters. The mixed starters for two make an excellent main course for one person, and give you a chance to try a wide range of food. They are also one of the few places in Holland to stock my favourite Belgian beer, Gueze, which wins maximum bonus points in my mind. You can pretty comfortably get away with two main courses and not be hungry after, so about 45-50 for two people with drinks is within reach.

Burgermeester  markets itself as healthy fast food. Spectacular organic burgers come in two sizes (your regular quarter pounder size, and mini) which can allow you to try a few varieties. They also have a great selection of vegetarian burgers such as feta, dates and honey or red lentil and aubergine. You can’t even get chips, only sides such as salads, grilled corn and baked potatoes. There are a few branches dotted around Amsterdam, including one in the Jordaan and one on the Albert Cuypstraat. Regular sized burgers range from 8-12 and sides are around the 3 mark.

Tucked down a sidestreet off Elandsgracht in the Jordaan, La Plancha  is one of the more authentic tapas bars I have encountered outside of Spain in that it is cramped, decorated largely with tiles and cured meat, and ever so slightly grubby, but serves excellent food. Most seats are at the bar with displays of daily specials lined in front with about four small tables down the back. It serves the usual range of traditional tapas from patatas bravas to croquettas to ensalada rusa and cured meats with prices ranging upwards from 2.75. It also offers an excellent value tasting selection for 21, which is just about enough for two. The service is quite laid back, but the place is small enough that its not too hard to flag them down.

Really budget… (Dutch fast food)

Holland is pretty famous for it’s chip/french fry habit and rightly so. Every town will have multiple chip shops and every train station is equipped with a Smullers, leading to the rather incongruous sight of well groomed businessmen in suits wolfing down pataat orlog (chips with a mix of mayonaise (fritesaus), sate sauce and chopped onions) on their commute home. It is a national institution. The mayo the chips come drowned in is a slightly sweeter, tangier version of regular mayo, somewhere in between it and thousand island dressing. Steer clear of the puntzak (cone) if at all possible. The Dutch are famed worldwide for their design and yet this is possibly the worst designed container in history. For the best chips in Amsterdam head to Vlaamsefrites on Lange Leidsedwarsstraat near Leidseplein. It may not look like much from the outside, but these are the best vlaamsefrites money can buy, thick, very crispy on the outside, and very rich from being double cooked in beef fat. What every gastropub aspires to.

Krokketen (croquettes), disturbingly, tend to be sold in vending machines, but even if you order them at the counter, staff will just retrieve one from the machine and hand it to you. They come in a variety of fillings, satay and kalfsvlees being my favourite (though I’m not really sure what the latter actually is).

Turksepizza (lahmacun) is another tasty budget option. A flatbread with ground lamb and tomato sauce, filled with salad, and/or doner meat and sauce, it is rarely more than 3 quid. The Doner Company, although a chain, is the best around and can be found all over Amsterdam.


9 thoughts on “A Brief Amsterdam Restaurant Guide

    • I actually lived in Leiden and studied there and worked in Den Haag. My boyfriend still spends a few months a year there so I go visit him. But I spent quite a lot of time in Amsterdam, both of my parents used to lived there so got to know it well.

  1. An ex head chef from De Kas is heading up the Cliff House Hotel in Ardmore ,Waterford , Ireland and getting multiple accolades here for his cooking

  2. Pingback: The Cliff House Hotel, Ardmore, Co.Waterford | Canal Cook

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