Following a brief and ill-fated foray into the world of Michelin starred cooking and reality TV, Jess decided to keep cookery as a hobby. She is an aspiring lawyer, impromptu schoolteacher, and failed historian.
Jess is currently based in the Netherlands, having grown up in Ireland, and lived in London, Melbourne and Aarhus in between stints in Dublin. She is conducting quantitative research into the health benefits of consuming large quantities of cheese, and the use of the third person as a narrative device.
You can find more of her writing at Honest Cooking.
As seen on The Guardian Readers’ Recipe Swap
Contact her at email@example.com
Canal Cook on Pinterest
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I am happy to be contacted to review products or places. Any such posts will be clearly marked to indicate that they have been sponsored. All opinions expressed on this blog are my own and only my own.
All rights reserved for content and photography. Please contact me if you would like to reproduce either content or photography. Copyright © 2017.
I have been, and continue to operate this blog as a positive experience blog (barring all the sarcasm and pessimism). If I write about a place I have eaten, it is because I have enjoyed it, and would recommend it to a friend. I’m not just a blatant sycophant who adores every place I eat, but I figure recommendations are handier than reviews.